22032021 Increase the heat to high add the watercress and a pinch of salt cover with a lid and cook for 30 seconds. Your watercress soup may taste bitter if the mixture isnt hot enough before you add it.
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Add the spinach and cook for 1-2 minutes or until wilted.
Watercress soup. Watercress soup is freezable but make sure you freeze it as soon as possible after cooking to ensure freshness. You can use the whole watercress plant when you cook and will achieve a richer flavour by including the stalks and stems.
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